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NEWS | ARCLINEA IN THE NEWS

SAN DIEGO HOME/GARDEN LIFESTYLES MAGAZINE
November 2008


Expert Advice:
Five Top Designers Offer Fresh Ideas for Fall/Winter Entertaining

By Phyllis Van Doren

Read Article as PDF

 

..Article Excerpt…

Lisa Wilson-Wirth, ASID Industry Partner, Allied AlA, Arclinea San Diego
Make sure your holidays are truly green. Visit your local farmers' market for seasonal produce to use as decorations. Persimmons and their branches, pomegranates, squash and citrus all transition from dinner table to dinner plate to the compost pile. Gather friends in the kitchen for a hands-on cooking "class" and intimate family-style supper, where together you prepare and share your family's seasonal specialties. Extend the gift with services like Tastebook — www.tastebook.com — that make it possible to capture favorite recipes into a quality-printed cookbook that can be gifted to each dinner guest.


 
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